See-En

Case Study: The Modern Restaurant

How 24/7 AI reservation handling eliminated staffing costs and captured thousands in lost revenue.

The Challenge

A popular local restaurant was facing a classic dilemma. Their phone rang constantly with reservation requests, especially during peak dinner service. This forced skilled front-of-house staff to choose between attending to in-house guests and answering the phone, leading to a diminished guest experience and missed calls. Hiring a full-time receptionist was financially unfeasible, and they were losing valuable bookings made after hours.

  • Staff distracted from paying customers during peak hours.
  • High costs associated with hiring a dedicated receptionist.
  • Lost revenue from unanswered calls when the restaurant was closed.
  • Human error from a manual pen-and-paper booking system.

The Solution

See-En implemented our 24/7 AI call agent, trained specifically on the restaurant's menu, opening hours, and reservation policies. The AI seamlessly handled all incoming booking calls, integrating directly with a new digital reservation system. This automated the entire process from initial call to final confirmation.

  • The AI agent now answers every call, instantly and professionally, day or night.
  • Staff are 100% free to focus on providing exceptional service to their diners.
  • The system captures every booking opportunity, especially valuable after-hours reservations.
  • Automated SMS and WhatsApp reminders are sent to diners, dramatically reducing no-shows.

A Recipe for Profitability

Traditional Receptionist

  • Average Salary £23,000
  • Employer NI & Pension (est.) £4,000
  • Recruitment & Training Costs £1,000+

Total Annual Cost

~£28,000

See-En AI Agent

  • Monthly Subscription £750
  • Annual Subscription £9,000
  • Setup & Training Costs £0

Total Annual Cost

£9,000

Annual Saving

£19,000

Redirected from trivial staffing costs back into business growth.

More Than Just Reservations

Reduced No-Shows

Automated reminders significantly decreased the number of empty tables from no-shows, directly protecting revenue.

Enhanced Guest Experience

With staff fully attentive, service quality improved, leading to better reviews and more repeat customers.

Valuable Data Insights

The CRM provided clear data on booking trends and customer frequency, allowing for smarter marketing and staffing decisions.

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